20% Forces Discount at Nandos
Want to use your Military Discount to save on your next Nando’s?
I’m sure you’ve all heard of the legendary cheeky Nando’s by now. Whether you regularly treat yourself to a Nando’s or if you’re looking to try some of their tasty dishes for the first time, keep reading to find out how to get yourself 20% off your meal!
From their famous peri-peri chicken, to their vegetarian beanie patty, there’s tasty food available for the whole family. For the littlest members of your family, Nando’s offer a Nandino’s menu with kid friendly versions of your favourite dishes.
Do Nando’s do military discounts?
Yes! Nando’s are offering all British Forces Employees 20% Discount at any of their restaurants Nationwide! An amazing deal which should be shared with all your colleagues. Keep reading to find out how to redeem your discount.
How does the Emergency Services and Military discount work?
- When ordering your meal show the cashier your British Forces ID card
- The 20% discount applies to the cardholder’s purchase – up to a maximum value of £20 per order, per day
- This discount cannot be used in conjunction with any other offer, except for the Nando’s Card scheme where you can still collect Chillies and redeem Rewards in the usual way. The discount cannot be applied to Online Takeaway orders or Deliveroo orders.
Are there any other Nando’s Discount Codes?
Currently, the Emergency Service and Military Discount is the only official discount code offered by Nando’s. If we find out about any, we’ll be sure to update this page so check back often to keep up to date with any new offers.
What is the Nando’s Card?
The Nando’s Card is a reward scheme that allows you to earn rewards on your meal. If you regularly eat at Nando’s you can sign up for a Nando’s Card to earn a Chilli Point for every order over £7. Once you have enough Chilli Points, you can redeem them for free items on your next meal. So the more times you order food, the more you save. You can register for a Nando’s Card and find out more here.
